Well it is now going on six weeks and I am still gluten and dairy free. It has been quite and eye opening time. I have my ups and downs. This weekend I tried to cook bread. Understand I am not a cook, I like it fast and easy. So after four loafs of complete failures that not even the dog would eat (he eats everything) I finally go one loaf a bread that worked so today I had my first sandwich in 6 weeks. It was great. My husband who does cook and bake wasn't home at the time a friend had an emergency and he was helping. After each failure I would call him he would says thing like did the yeast foam. What do you mean yeast foam. I was about ready to tear out my hair. my kitchen looked like a bomb of flour had exploded in it and my dog well he is a black and white mutt but on Sunday he looked like a dalmation. He had so much flour on him.
Today I have decided to look around for a support group. At lunch today one of the women said her brother was gluten free and she's giving him my information so I can talk with him.
I called the hospital in town who have diabetes(sp) groups and others and talked to them and they are looking into it. If that doesn't work then I will contact the health food store. It just helps if you have someone to talk to that's in the same boat as you and doesn't look at you like you have two heads.
Any one else out there who understands?
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I have recently been placed on a Gluten and Dairy Free diet. It has become very interesting time for me. I was placed on this diet on the 14 of March '07, 8 days ago. Since then I have began to lose weight and best is that I am feeling so much better. I use to wake up in the morning with an aweful pain in my stomach and I would go to bed at night bloated and just feeling bad. I was told it would take 3 weeks to feel results but man I am surprized to feel so good so soon.
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